Local train to Slavonice |
First, I would like to extend a warm welcome to readers from
my main blog who, maybe have not visited this site before. Paul’s Beer Travels
is still essentially about beer, but with a little more information about the
places I have visited in search of the perfect pint. What follows below is an
account of the two “heritage towns” I visited on my recent trip to the Vysočina Region of the Czech Republic.
As there is plenty in both towns to interest the reader, I have written two
separate posts; one about each town.
The way into town |
Slavonice is therefore very much preserved in its medieval
renaissance look, with buildings dating from the 14th to 16th centuries, the
oldest dating to 1545. Many are decorated with Sgraffito; a
type of wall decor, produced by applying layers of plaster tinted
in contrasting colours to a moistened surface, and then scratching, so as to
produce an outline drawing.
Main square, Slavonice |
We travelled by
train; a journey which took around two hours. On the way we passed through some
quite varied, but very pleasant countryside, with our train stopping at
numerous rural halts. From the station it was a short walk into the town, via an
old cinder track which led us past a cemetery, before emerging into the main
town square.
The rain of the day
before was replaced by grey skies, with the occasional glimpse of sunshine; but
the main problem was the cold wind, which didn’t abate all day. Our first stop
in Slavonice was the tourist information centre, then after that we
split up either into small groups, or in many cases went off as individuals for
a look around. Before going our separate ways we agreed to meet up for lunch at
the town’s largest pub, which directly overlooked the square.
I must admit it didn’t take me long to look around. I took a
few photos, but I think it’s only now, when I look at them again and see the
attractive facades of the houses over-looking the square, that I appreciate the
real appeal of Slavonice. The unseasonably cold weather was not conducive to
sight-seeing, and to be fair there was very little happening in the town; with
few people about and hardly any traffic.
Colourful houses overlooking the square |
Reading through a pamphlet I picked up at the tourist office
made me aware of the troubled history between the mainly German speaking
inhabitants of the town, and their Czech counterparts, which began with the
rise to power of a certain Austrian corporal in neighbouring Germany, and
culminated with the expulsion of ethnic Germans at the end of the Second World
War. The expulsions, which were often unnecessarily brutal in nature, left the
town devoid of inhabitants, and whilst Czechs were moved in to fill the void,
the communists, who seized power in 1947, were wary of the town’s position
relative to the nearby border with Austria.
The border of course, was soon sealed with barbed-wire
fences, watch-towers and armed guards, but some border villages were completely
removed, and the town entered a period of stagnation from which it doesn’t seem
to have recovered. No one was allowed to move this close to the border –
unless, of course, you were a loyal card-carrying party member, which is why
today, little exists outside of the square. There are a couple streets past the
town’s thick late-medieval walls, then the town just stops. There are no dreary
communist-era concrete block apartment buildings, and none of the more modern houses
one would expect to find elsewhere in the country.
It is not surprising then that I soon found my way back to
the hotel-like pub. I rather foolishly didn’t take a note of its name, but I
remember entering through a large doorway and then ascending the stairs to the
upstairs bar and dining room. I found several of my colleagues already there
and it wasn’t that long before we were joined by the rest of the group.
One of these buildings was where we had lunch |
The majority of the party wanted to eat, so we were moved
into the substantial front room, overlooking the main square. This place had
obviously been Slavonice’s main hotel at one point, and it had a certain faded
grandeur about it which harped back to the days of the Austro-Hungarian Empire.
Our waitress though was quick and efficient and kept the group supplied with
ample looking plates of food, plus plenty of beer. I had decided leave eating
until later, and so just stuck to the beer- nothing unusual; just some good and
well-kept Pilsner Urquell.
Suitably fed and watered, we made our way back to the
station, for the next stop on our “cultural tour”, the UNESCO World Heritage
town of Telč.
No comments:
Post a Comment